Tomato-Gosht

Tomato -Gosht is the most Quickest n easiest recipe one can make,When i run out of Vegetables...i go ahead and make this awesome recipe,All u have to do is just chop and pressure cook.It tastes great with steamed rice and parathas.This is one of my all time favourites in taste n Cooking time lol....

INGREDIENTS:

1. Mutton 1/4th kilo


2. Tomatoes 6-8


3. Green chilles 6


4. Red chilli powder2Tspn


5. Turmeric powder 1/4th Tspn


6. Onions sliced 1 big


7. Ginger-Garlic paste 2Tbspn


8. Oil 6Tbspns


9. Salt to taste

METHOD

• Mix all the ingredients well and pressure cook for 15minutes on low flame.


• After condensing the mutton just keep frying it till oil starts leaving sides and the gravy is medium thick


• Garnish with cilantro/coriander leaves.

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Fried Mutton-Tala Hua Gosht

INGREDIENTS:

1. Mutton 1/2 kilo



2. Red Mirch Powder 1/2 Tspn



3. Turmeric Powder 1/4th Tspn



4. Ginger-Garlic Paste 2Tspn



5. Garam Masala Powder 1Tspn



6. Black Pepper Powder 1Tspn



7. Grinded HaraMasala(5 Greenmirch,1 Coriander,1/2 Pudina)



8. Curry Leaves Few



9. Nimbu 1



10. Oil for frying



11. Salt to Taste

FOR GARNISHING: Freshly cut Coriander and Fried Onion

METHOD

• Pressure cook mutton with Salt,Turmeric Powder and Ginger-Garlic Paste with 1 and 1/2 cups of water for 10mins.Do not let the mutton condense fully otherwise it will get mashed when you start frying it.



• Now dry out the water in the cooker.



• Take a pan and heat 5-6 Tbspns of oil and add some curry leaves,fry them for a minute and take them out in a plate and crush them a bit and keep it aside.



• Now add the condensed mutton to the pan and fry for about 2mins, later add Redmirch Powder,Kalimirch Powder,Haramasala paste and Garammasala Powder and fry mutton to golden brown colour and add the crushed Curry leaves .



• Lastly add Nimbu ka juice add keep frying till done.Garnish it with freshly cut Coriander and friend onion.

RECOMMENDED COMBINATIONS: Khatti Dal,Tomato ki Chutney,Mirchi ka Saalan,Roti.

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