Hyderabadi Biryani - Famous Delicious Hyderabadi Biryani Recipies: Arabian Drinks

Ahweh Arabi (Lebanese/Turkish Coffee) - Arabian Drinks Online Recipe

Ahweh Arabi (Lebanese/Turkish Coffee) is famous around the world.

Ingredients:

1 demitasse cup of water
1 1/2 teaspoon sugar
1 heaping teaspoon finely powdered coffee (not instant)

Preparation:

1 Measure water and sugar in Rakweh (Turkish Coffee Maker).
2 Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly.

3 Remove from heat and stir in coffee.

4 Return to heat and bring slowly back to a boil. When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.

Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment. You should buy a Rakweh (Turkish Coffee Maker - from a middle eastern shop) and adjust the recipe to serve more people.

Special Moroccan Mint Tea - How to Make Moroccan Mint Tea Arabian Drink

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Moroccan Mint Tea recipe. Enjoy tasty Middle Eastern Cuisine and learn how to make Moroccan Mint Tea.

Cook Time: 10 min
Level: Easy
Yield: 1 quart tea

Ingredients

4 teaspoons Moroccan or green tea leaves
24 fresh spearmint leaves, plus more for garnish
4 to 5 tablespoons sugar, or to taste
1 quart boiling water

Directions

Bring a kettle of water to a boil. Add boiling water to a teapot that holds about 4 cups water, and swirl to warm. Discard the water and add the tea, 24 mint leaves, and sugar to the teapot. Pour the quart of boiling water into the teapot and swirl once or twice to dissolve the sugar. Allow the tea to steep for 5 minutes.

Pour the tea through a strainer into small decorative Moroccan glasses or teacups. Garnish each with several fresh mint leaves.