Hyderabdi Haleem, Hyderbadi Biryani,Hyderabadi Style, Hyderabadi Women, Hyderabadi Dating

Hyderabdi Haleem, Hyderbadi Biryani,Hyderabadi Style, Hyderabadi Women, Hyderabadi  Dating

 

Ingredients:

Boneless Meat cubes 1/2 kg ( dont remove fat from meat)

Cracked Wheat: 1 cup

Chana daal: 30gr

Urad daal 60gr

Thoor daal 25gr

Curd : 1 cup

Ginger& garlic paste 1 tsp

Ghee : ½ cup

Lemon :1

Coriander leaves : 1/2 cup

Mint leaves : 1/2 cup

Pepper corns 1 spoon

Oil 2 tblsp

Chilli powder 1 spoon

Green chillis 3

Cloves 6

Cinnamon 1"

Cardamoms 4

Star Anise 1

Turmeric powder

Salt

Fried onions 1 tbsp

Cashews 50 gr

Almonds 10 (optional)

1. Soak cracked wheat for 2 hours.drain.

In a pan boil cracked wheat with lots of water untill the cracked wheat become tender and mushy.

2. Wash and soak the letils for 30 mints.

Cook the lentil in pressure cooker. and make it past with the help of grinder.

3. Heat Oil in a pan. add cinnamon, coves, cardamom, star anise fry a while then add meat, chillies, red chilli powder, ginger garlic past, turmeric and salt. close the lid and cook on medium heat till the mutton turns tender.

Now grind the cooked meat in a food processor. Now mix the wheat grains with the groung meat and mix well. Stir continuously so that both are mixed properly.

4. Heat oil in pressure cooker, fry the cashews and onions and keep it aside. In the same oil add the gound meat&wheat past, pepper corns, salt, chilly powder, mint leaves, coriender leaves, lentil past and curd mix it well add one glass of water, lock in the lid. cook till the pressure cooker reaches 2 wishesl. Switch off the stove. Let the pressure drop naturally. Later open the lid. Now haleem almost ready, fellow the final importent step:

5. Switch on the stove, put the cooked haleem on stove and mix it well. pour ghee spoon by spoon on haleem and stir continuously (otherwise it will burn) till 10 mints. finally mix the nuts and onions. Serve Sprinkle with lemon juice.