Dahi ki kadhi Recipe - Hyderbadi Special Dahi ki kadhi Salan for Everyone

Dahi ki kadhi Recipe - Hyderbadi Special Dahi ki kadhi Salan for Everyone

Ingredients:



2 cups yogurt
1 onions
4-6 green chilies
1/4 tbsp Turmeric powder
1 tbsp Ginger paste & Garlic paste
Salt to taste
3 tbsp Besan (Gram Flour)
5-6 Curry leaves
2 - 4 Garlic Cloves

For Roasted and Ground Masala

1 tbsp Cumin seeds (zeera)
1 tbsp Mustard seeds (rai)

Ingredients for pakoda:

1 cup Besan (Gram Flour)
1 tbsp Red Chili
1/4 tbsp Turmeric powder
1/2 tbsp Soda Powder
1 tbsp Ginger paste & Garlic paste
Coriander leaves (finely chopped)
Mint leaves (finely chopped)
Salt to taste
1 cup oil





For seasoning (Baghar)

4 tbsp Oil
1 tbsp Cumin seeds (Zeera)
1 tbsp Black mustard seeds (Rai)
2-4 Garlic Cloves (optional)
2 Dried Red chilies  (optional)

Method

For roasted and ground masala

In a large non-stick saucepan/Khadhai at medium heat, Add Cumin seeds, black mustard seeds
and fry without oil for 1 minute-or till slightly darker in color and then grind into a fine smooth powder keep aside.
Then Grind the green chilies into fine paste.

In a large bowl add the yogurt; beat it with the spoon or a whisk to make it smooth
Then in a small cup add water mix Besan flour without lumps
Pour over into the yogurt mix it well without lumps
Add fine Green chili paste powder and zeera and rai powder,
Add ginger & garlic paste, turmeric powder, salt, and mix it well.

In a large cooking bowl pour yogurt mixture over a tea net to trap all of the loose mixture
Into the blow then add sliced onion, green chilies, curry leaves and garlic cloves leave it for low heat till its thick paste.
Stir often to prevent burning, if required, sprinkle a little water/Besan from time to time prevent from burning.



Method for the Pakoda,

In a bowl add Besan, red chili powder, turmeric powder salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter, add ginger paste & garlic paste, coriander & mint finely chopped mix well.


Meanwhile in a saucepan add oil at medium high heat, Let batter fry until it is golden brown, about 3-5 minutes.
Then after pakoda is done add into the Yogurt batter.

Then for Baghar

Add cumin seeds, black mustard seeds, after few seconds add garlic cloves (optional) & dried red chilies (optional) stir for few seconds remove from the heat.
 
Then pour the Baghar over and let it cook for 5 minutes & remove from the heat.
Enjoy it..!!!
Serve with Plain rice / Talwa ghost/chicken ka salan/ Roti.