Tikka Boti (Tika Botti) Recipe

Ingredients

• ½ kg cubes of beef
• 2 tbs. raw papaya (grinded)
• ½ tsp. ginger (Adrak) paste
• ½ tsp. garlic (Lehsan) paste
• ½ tsp. salt (according to taste)
• 2 tbs. yogurt
• 1 tsp chili (Lal Mirch) powder or1 tbs. chopped green chilies

Instructions

1. Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
2. Leave to marinate for 5-6 hours preferably overnight.
3. Grill/barbeque over charcoal.
4. Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.

Serving: 2 to 3 persons