Vegetable Spring Rolls

Preparation :-

Preparing Stuffing /Filling:-

• Take 1 small cake of chinese noodles (hakka noodles) and brake them into small pieces and boil them in big pot of water and drain them . Pour cool water on them and again drain off the water. Put them in a bowl.
  
• Chop 2 carrots & equalent cabbage into fine juliens. Chop 1 big garlic pod and equalent ginger into fine pieces. Chop 1/4 cup of spring onions.
• Heat a pan /wok add 1tspn sesemam oil (add as less oil as possible) and when hot add ginger and garlic and fry for 2 mins.
• Next add carrot and cabbage and fry till half done .

• Add sufficient salt , pepper and MSG (optional). Mix them and fry for a minute.
• Next add 1 tspn soya sauce , 1/4 tspn vinegar , 1/4tspn chilly garlic sauce , sufficient salt and pinch of sugar .Mix them and fry nicely.


• Now add boiled noodles and spring onions and fry for 3 mins and switch off stove.


• With this our stuffing preparation is completed. Let this cool.
  

Rolling Spring Rolls:-

• Take spring roll sheets from freezer and thaw them as directed.


• Take no.of sheets u need and keep the rest in the freezer.


• Take a tbspn of maida /all purpose flour and add water to form a paste . Mix it with out any lumps. This works as a glue for sticking.
  
• Take a chopping board and place a spring roll sheet on that such that one corner faces u.


• Leaving 2 inches from that corner fill a tbspn of stuffing and make it compact.


• With your fingers rub the maida paste aound the circumfrence of the sheet as shown.


• Now fold the corner into the stuffing . Just tuck it.
  
  
• Now start folding the sheet from there tightly till u reach the other two corners . Now press the endings of stuffing flat .


• Close the two corners (right and left ) one above the other and stick them .


• Now again start rolling tightly till the end.


• With this rolling is completed . Repeat the same procedure for all other sheets.

Frying :-

• While you are rolling it is better to start heating oil for deep frying.
  
• Once u complete rolling and when oil reaches sufficient temperature drop the rolls one by one carefully.


• Fry them till golden brown .


• Once done take them out and drain them on a paper towel.

Serving :-

• Serve them hot with tomato ketchup and enjoy hot hot home made vegetable spring rolls with ur family and friends.