Sheek Kabab

INGREDIENTS:

1. Minced meat (kheema) 1/2 kilo






2. Red chilli pwdr 2Tspns






3. Turmeric pwdr 1/4th Tspn






4. Ginger-Garlic paste 2Tspns






5. Black Pepper pwdr 1/2Tspn






6. Almond Powder 2Tspns






7. Garam masala pwdr 1Tspn






8. Grated Cheese 1Tbspn






9. Nimbu 1






10. Coriander leaves 1bunch






11. Saffron pinch






12. Salt to taste

METHOD

• Mix all these Ingredients except saffron with minced meat.






• Add keep mixing this paste to a smooth dough with your hands for 10-15 minutes(do not grind it)






• Take Sheek or stick that you get to make kababs and roll the meat in your hands or with a help of a plastic cover and insert it into the sheek.






• Brush oil mixed with saffron on the meat and cook it in the microwave at 180degrees for 20-30mins till both the sides turn golden brown in colour.

RECOMMENDED COMBINATIONS:

Roti,Rice,Any kind of daal or can also be had as a side dish or a snack.