Phirni Begum(Chawal Ki Kheer)

Asalam-alikum everyone ...hope u all r liking my Ramadan special,this is my saher special.My mom-in-law usually makes this.,as we have roti's in the saher she feels u should also have an intake of rice.,

the sweetest form of having it is kheer believe me it completes ur saher.Do try it!!

INGREDIENTS

1. Milk 1 liter



2. Basmati Rice powder



3. Sugar 9Tbspns



4. Khoa 100grms



5. Saffron(zafran) 6-7 strands



6. Cardamom powder 1/4th Tspn



7. Cashew nut powder 1Tbspn



8. Chopped almonds and pistachios 1Tbspn



9. Silver warq for decoration

METHOD

• Boil the milk and add rice powder and cashew nut powder,keep stirring continuously to avoid lumps.



• Lower the flame and cook for 5 minutes.



• Add khoa and stir well.



• Add sugar and cook for 5 minutes,keep stirring.



• Cool and then add cardamom powder &saffron.



• Decorate with silver warq,almonds and pistachios.

Tip:If u want to enhance the flavour of the kheer u can add vanilla essence to it at the end.