Maash ke Waade

INGREDIENTS:

1. Maash ki daal 1 cup



2. Green chilles 6



3. Zeera whole 1/2Tspn



4. Coriander leaves 1/2bunch



5. Baking powder 1/4th Tspn



6. Salt to taste



7. Oil for deep frying

METHOD:

• Soak maash ki daal for 6hours and grind it with green chilles,coriander leaves,baking powder and salt.



• Grind it with as little water as possible to a thick consistency,otherwise you will end up with a loose batter which when fried soak in lotz of oil.



• Add zeera,wet your hands and take about 2Tspns of batter on your palm and make a hole in the middle with the help of ur finger,with the help of another hand deep fry them to golden brown in colour.



• Wash ur hand and keep it wet for frying each of the wadas.



• Use fresh batter each time you make.

RECOMMENDED COMBINATIONS:

Any Pickle or Chutney.