Aloo(potato) Ke Puffs

INGREDIENTS:

1. Boiled Potatoes 4 medium




2. Onion finely chopped 2Tspns




3. Ginger-Garlic paste 1/2Tspn




4. Rai 1/2Tspn




5. Zeera 1/2Tspn




6. Dried Red chillies 4




7. Green chilles 4




8. Chane ki dal 1Tspn




9. Curry Leaves few




10. Coriander Leaves 1/2 bunch




11. Turmeric powder 1/4th Tspn




12. Lemon(nimbu) 1




13. Puff Pastries




14. Oil




15. Salt to taste

METHOD:
For the stuffing:

1. Boiled Potatoes 4 medium




2. Onion finely chopped 2Tspns




3. Ginger-Garlic paste 1/2Tspn




4. Rai 1/2Tspn




5. Zeera 1/2Tspn




6. Dried Red chillies 4




7. Green chilles 4




8. Chane ki dal 1Tspn




9. Curry Leaves few




10. Coriander Leaves 1/2 bunch




11. Turmeric powder
    

• Heat 2Tbspns of oil in a kadai and add Onions and fry them to light brown colour and add ginger-garlic paste and keep frying.




• Add Rai,Zeera,dried red chillies,green chillies,curry leaves and fry for 2mins.




• Add potatoes,Turmeric powder,Salt and coriander leaves.




• Fry till the Potatoes start sticking the kadai.




• Lastly add lemon and switch off the stove after 1minute.
  

For the pastries:

• Take out the pastries from the refrigerator 15mins before stuffing them.




• Beat an egg and keep aside.




• Put 2Tspns of stuffing in the middle of the puff pastry and seal the ends with water.




• Now coat the pastry with egg.




• Place the pastries in oven and cook for 45mins




• Till the pastries turn Golden brown.




• Serve with tomato sauce or any chutney.